Gayle Scroggs, PhD, PCC
21 de marzo de 2026
Best thermometer ever
This is so easy to use! No more undercooked or overcooked sauteed chicken. Perfectly done steaks. The temperature registers quickly, and the backlighting makes it easy to read. And since it is magnetic, I keep it on the side of my fridge nearest the stove for quick access. Worth every penny.Ver másVer menos
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