Cuisinart Food Processor, 14-Cup Vegetable Food Chopper for Mincing, Dicing, Shredding, Puree & Kneading Dough, 720-Watt Motor, Stainless Steel, DFP-14BCNY

Salida a tu país: 13-20 de Septiembre del 2026

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• R

  Robert Westfall

  4 de septiembre de 2025

  Great Food Processor - Easy To Assemble and Use

  Reviews are so sketchy these days so it's no wonder trying to find a quality product is anxiety inducing. People do not take the time to look something over before trying to assemble it. The user manual and instruction booklet are in the description in PDF format and are printable. I might add they are also quite detailed. This was a common complaint in the reviews, "no instructions". It's been a number of years since there were user manuals included with a product.We had a Cuisinart food processor in 2019 but was enticed away by the bells and whistles of the Ninja all in one and gave it away in favor of the Ninja. Big mistake, less than 8 months later our food processor bowl fell apart, after they sent us 4 replacement bowls that didn't fit they replaced the entire system with the same one they said no longer existed, it was a 2 1/2 month nightmare. Five years later the replacement Ninja was no longer usable the blender jug and food processor bowl was cracked and leaked. We take care of our things and hand washed the bowl and all parts so the Ninja was not something we were about to re-purchase.We just got this food processor this morning, it is an upgrade from the one we bought in 2019. The bowl is large and will help us in our large batch cooking. Simple and straightforward, quiet and efficient. Contrary to the negative reviews about the bowl being difficult to seat and the lid being hard to put on and lock in place we found that it was an extreme exaggeration. If you look at the base of the machine and line the bowl up with the divots in the bowl you will not have an issue putting it on. The blade goes in after the bowl is seated, not in conjunction with it. The same with the lid, there is a specific way to line it up, and it will easily lock into place and unlock just as easily for that matter if you take the time to look it over. There is no need to wrestle with it. My wife made falafel in it this morning and it worked like a champ! Clean up was very easy as well. We cook 90% of our meals from scratch so we actually use our appliances daily. With our medium sized family of 5 we are always chopping, prepping and spend a great deal of time in the kitchen. I feel the quality and power is here and will keep up with our family's needs. I also feel that this machine will last for years if it is well maintained.Take the time to look at things before you try to assemble them and most definitely before leaving a bad review. When others are looking at making a large purchase like this, hasty reviews are not helpful. With inflation and horrible products on the market that are junk it's hard enough to make an informed decision without having to sort through negative things that are most often user error not the product itself.Ver másVer menos

  330 personas la encontraron útil

• H

  Happy to Help

  5 de julio de 2026

  After More Than 33 Years, I’d Buy It Again Without Hesitation

  I’ve owned the Cuisinart 14-Cup Food Processor for more than 33 years, and it’s still performing as well today as when I first brought it home. That’s one of the highest compliments I can give any kitchen appliance.The first time I used it, I actually struggled getting the lid to lock — I pressed ‘on’ and nothing happened. I’m not usually a read-the-manual type 😂, but I finally checked the directions: you align the lid, push down, turn it left to lock, then turn it back right before pressing on. I did all that… and it still didn’t work. Turns out the real issue was that I hadn’t plugged it into the wall 😂. Once I plugged it into the wall, I’ve never had an issue sinceIf you’re looking for one kitchen appliance that will truly earn its place on your countertop, this is it. As a chef, it’s not just another gadget, it’s an essential tool in my home kitchen. Like my KitchenAid mixer, it has become a permanent fixture because I reach for it almost every time I cook.Over the years, this food processor has dramatically reduced my prep time while delivering consistent, professional-quality results. I regularly use it to slice vegetables, shred cheese, chop onions, knead pizza and bread dough, make flaky pie crusts, prepare fresh pasta dough, purée soups and sauces, blend hummus, pesto, salsa, homemade mayonnaise, emulsify salad dressings, grind toasted nuts, make fresh breadcrumbs, and crush graham crackers or cookies for dessert crusts. It has handled thousands of batches over the years with dependable performance.One of my favorite chef tips is making vibrant basil oil. Many people end up with brown basil oil because heat and oxidation quickly dull its beautiful green color. Simply chill the bowl and blade before processing, then pulse fresh basil with olive oil. For an even brighter result, quickly blanch the basil first. Little techniques like this are where a quality food processor really shines.Another reason I love this machine is its versatility. I often finely chop mushrooms or zucchini and blend them into sauces, soups, meatballs, or meatloaf to add flavor and extra vegetables without changing the texture. If I run out of powdered sugar while baking, I simply process granulated sugar into a fine powder in seconds. During the holidays, it’s indispensable for grinding toasted nuts, preparing fillings, shredding vegetables, and handling larger batches with ease.The powerful 720-watt motor combined with the generous 14-cup capacity makes meal prep faster, easier, and more enjoyable. Whether I’m making flaky pie dough, silky hummus, creamy dressings, or fresh pesto, I know exactly what kind of results I’ll get every time. It consistently produces even textures while saving an incredible amount of time in the kitchen.As a chef, I rely on quality equipment because consistency matters. After more than 33 years of regular use, this is one of the rare home kitchen appliances that continues to deliver professional-level results every time I use it.After more than three decades with mine, I recently purchased this same model as a gift because I know firsthand how dependable it is. That’s probably the strongest recommendation I can give.If mine ever stopped working tomorrow after 33 years of faithful service, I wouldn’t hesitate to buy another Cuisinart.Five stars without hesitation.
• C

  Cassidy K.V.

  6 de septiembre de 2017

  Yes, You're Actually Gonna Use This. A LOT.

  "Oh, I don't need a food processor. I love to chop things by hand! And really, my cheap, tiny blender does just about any job a food processor could do. It's not worth the money!" This has been my mantra for years.Oh, what a fool I was. What a fool!A food processor is such a magical device. You can do things with it that are impossible to do without it!Have you heard of cashew cream sauce? It's fabulous. You soak about two cups of cashews in water for 2 hours, drain and rinse them well, and then toss them in your food processor with a clove or two of peeled garlic, about 2/3 cup of water, and about a teaspoon or so of salt, to taste. Press the power on, and in seconds, you have smooth-bodied, flavourful dip that is extremely versatile. From there, it's all up to your imagination! Add some nutritional yeast to make it taste nice and cheesy, with just a pinch of paprika to bring out those cheesy notes, and serve it with tortilla chips. Or how about a bit of curry powder and some basil to serve with pita chips as a sweet, curry-style dip? Or perhaps you'll use some herbs and pour it over pasta, for a new twist on "lazy pasta night"?Maybe you're no fan of that idea. Well then, how about making pesto right in your own home? Those tiny bottles in the grocery are never as good as the stuff as you can get in a nice restaurant, and they can be damned pricey for such mediocre flavour. Make it yourself, and be amazed!Or what about hummus? You can use a method by Kenji Lopez-Alt over at SeriousEats to make tahini sauce with garlic and lemon that makes for a FANTASTIC base for the best hummus of your life (made with, I suggest, the best on the market, and available also here on Amazon: Soom Foods Pure Ground Sesame Tahini 11oz (2 Pack))! Sabra has got NOTHING on homemade hummus.There's also the sheer joy of buying nuts in bulk, knowing that you're saving quite a bit of money tossing them into your food processor to get chopped rather than buying them pre-chopped. Or you can quickly chop toppings for a salad. There's a lot of chopping this thing can handle that you might not care to handle yourself!Or, how about this: the best homemade ice cream you've ever had? It's simple; make your custard-style base (I recommend Jeni Britton Bauer's method, Google it or pick up her book here: Jeni's Splendid Ice Creams at Home), freeze it overnight in a big gallon freezer bag laid out flat, and the next day, break it into pieces to throw into your food processor. Then you can whip it to a gorgeous creamy state, add in some flavourings, pour into an ice cream container, and freeze; voila! The best homemade ice cream you've EVER had - guaranteed better than storebought, that's for sure, and a lot healthier, since you're in total control of what goes in it. :)And I'm sure before I even began to write this review, you had your own ideas. Nut butters? Certainly! How about dough? It can do it! Grating cheese? Well, I prefer an old-fashioned box grater, but if you're tired of washing that ol' beast, absolutely, go for one of these! There's just so many wonderful things you can do with this gorgeous machine; and it's outrageously simple to handle. I've seen a great many food processors in family homes; they're awkward, they're cumbersome, and they're very noisy. This isn't whisper-silent, but I can safely use it all hours of the night without losing a finger or waking my sleeping household.Now, I must confess I've had precisely one point of frustration with it since I bought it: I opened it up, threw in an ingredient, put the top back on, hit the "ON" button, and.. nothing. I was dumbfounded. Why isn't this brand new machine working?Turns out, it was a safety feature! I hadn't secured the top, so it didn't come on. And thank goodness! I would've had a big mess on my hands. Knowing that it will simply not turn on if I don't have the top fastened on correctly is a comfort to me; I can get to work and not worry about double-checking that I've put everything back in place just so, and I can trust little ones to put things into it without worrying that they'll get over-excited to turn it on and send ingredients flying around my kitchen! And it's so simple to put together and take apart once you take a few minutes to handle it first-hand.This is a wonderful machine to aid the home cook, and I believe if you've made it this far in my review, you know I'm right. You deserve this. It'll take a special position in your kitchen, just like a KitchenAid; in fact, a KitchenAid and this food processor have a constant presence on my countertop. If you love to cook, and you love to explore new techniques and recipes, then I beg of you; do yourself a big favour and get this today!
• J

  jr33

  22 de julio de 2026

  Powerful and easy to use

  This machine was easy to figure out. I like the safety features. I am utterly amazed at how well this machine works. I sliced cucumbers for 28 pints of pickles today and it took less than five minutes. I've also used the chopping blades and that was also very effective. I like this machine so much that I'm putting away my stand mixer so I have room for it on my counter. It was recommended by America's Text Kitchen, so I had high hopes for it, and it delivers.Ver másVer menos

  1 persona la encontró útil

• N

  NM reader

  8 de mayo de 2025

  Just donated a 3-year-old barely-used processor

  I bought this processor to replace a 40+ year old Cuisinart classic that finally gave up the ghost. I loved that machine! Simple to operate, just one button (on, off, pulse), easy to clean, powerful enough to easily make dough. I wanted another one just like the other one, and this is as close as I could get. This one works fine, but I had so much trouble fitting the lid on the bowl every. single. time. I used it that I finally donated it today. For some reason, Cuisinart changed the lid design on a number of their processors so that the bowl handle is still in front but the lid secures on the opposite side - away from the user, so you can't see what you're doing. Sometimes it clicks into place, sometimes it doesn't. And of course, if it doesn't, it doesn't work. Yesterday what should have been a 10-minute job took half an hour because I couldn't get the lid to click. Part of what I was doing was making bread crumbs, and I really needed a processor. I finally switched to a mini, which took much longer and didn't crumble as finely, but it worked. That's when I put this one aside to donate. So if you have eyes in your hands this will be an excellent purchase for you. For me, I just ordered an 8-cup Elemental, which has a smaller motor but has the bowl and lid working together on the same side and is very sleek-looking. I don't cook as much as I used to, so I'm hoping the Elemental will be the last one I ever need.Update: the Elemental arrived and had to be returned because of a materials defect. But on ordering again, I noticed that this model now has a lid that secures on the same side as the handle, so that's what I ordered. And hallelujah, that's what arrived. It's the good ol' Cuisinart simple beast, perfect for my needs. Apparently there are still some models that lock the lid on the back. I guess the moral of the story is, look very VERY carefully at the photos and make sure what you're ordering is the version you want.Ver másVer menos

  68 personas la encontraron útil

• S

  Sparkys_Fan

  12 de julio de 2024

  Very nice processor but the instructions- mehhh

  This is a very sturdy, very powerful and very quiet food processor. I think it’s the third food processor I’ve owned. I am enjoying the larger bowl size for sure.So far I have used it to make pico de gallo and shredded cabbage for coleslaw and cut onions for hotdogs. It did a great job for all of it. I used the chopping blade for the pico de Gallo and the onions. And I used the shredding disk attachment for the cabbage for the slaw.At first, I couldn’t get it to turn on, ☺️ but, that’s because I had the feeder tube too full for the metal spine on the back of the pusher to completely engage the safety feature.The biggest drawback I see is the way the safety feature on the lid is designed. The safety mechanism is sort of open but at the same time closed if that makes any sense. It’s open enough for stuff to get in there and closed enough for you to have a hard time getting food particles out. You may want to just check and be sure that there’s no food particles On the metal safety spine on the food pusher that you’ll push down into the safety channel on the lid. Otherwise, you will play the game of rinsing and turning it upside down and swishing it/ flipping while holding the white thingy open until you can get the food particle to come out of it. There may be a trick to this I haven’t figured out yet. So far, I really like this processor, And, the prices for extra attachments on the Cuisinart website are very, very competitive with free shipping.Ver másVer menos

  63 personas la encontraron útil