Michaela
9 de junio de 2026
Easy to Use and Makes Great Homemade Ice Cream
I love this ice cream machine! I've been using it a couple of times a month, and it has quickly become one of my favorite kitchen appliances.It's very easy to use and clean, which makes making homemade ice cream much less intimidating than I expected. The ice cream consistently turns out creamy and delicious, and I love being able to make it with simple ingredients that I choose myself.One of the biggest benefits for me is having control over what goes into my ice cream. It's nice being able to make homemade treats without all of the extra ingredients that are often found in many store-bought options.Overall, this machine works great, is easy to maintain, and makes delicious ice cream. I would definitely recommend it to anyone who enjoys making their own frozen desserts at home.Ver másVer menos
92 personas la encontraron útil
switch hitter
12 de agosto de 2023
It works GREAT!
One button, on or off. Too simple. Cook up your fav gelato, ice cream or other frozen dessert recipe. Chill your cooked batch overnight in fridge. Keep the Cuisinart bucket in the freezer overnight. Fill it up with your chilled mix, turn it on and come back in fifteen minutes. Too easy. It's done when the ice cream is so cold it won't churn around anymore. The bigger choices are the recipes, but this machine will make it all. Forget wasting your time with machines with too many buttons and sensors, this machine works - it's simple and to the point and will probably last three decades. The recommended volumes in the Cusinart recipes are about 30% too much material and will overflow a bit, but it's easy to clean up and adjust the volumes for the next batch. Take notes. Lots of good recipe ideas on the web. There's even Marcella Hazan gelato recipes available online (in her book too.) Things to consider - how much fat to use, all milk, or half milk with half and half, or milk and full cream. They will all work. Baker's sugar is super smooth, especially when beaten into farm fresh egg yolks. The better the vanilla, the better the flavor. Vanilla paste from Madagascar rocks. For chocolate, Valronha Feves Guanja and Valrhona Dutch Process Cocoa will beat any chocolate dessert you have ever tasted. I promise you will never go back to the grocery store "gourmet" ice creams which are loaded up with cheap ingredients, fillers etc. Homemade is so superior. Go for it and have fun. To store in freezer, I use the paper One - Pint Frozen Dessert Containers with Lids. Fold up some wax paper and put it on top of the ice cream to prevent crystalizing. Put the whole container in a plastic bag with a tie, so that when you open and close the freezer, it stays super cold and doesn't crystalize on the outside. For the truly obsessed cooks, here's my version of Vanilla Gelato: 325g whole milk - 325g half and half - 50g really thick Icelandic yogurt - 145g bakers sugar - 2 tsp. madagascar vanilla paste - 5 egg yolks - separate the egg yolks, put in bowl, gently whisk in baker's sugar, don't over mix; mix the milk, half and half, yogurt and vanilla together and heat up to about 150 degrees in a good double boiler, stir so it doesn't stick but not too much or it will take forever to warm up; take off heat; slowly add in about a half cup at a time while stirring the eggs, not too much too fast or your will ruin the eggs, then put the mixture back in the double boiler and bring to 165 degrees - not higher - take off the heat immediately, put into a bowl with a good lid - set bowl in some ice water to cool it down quickly. Then put the bowl in the fridge overnight. The Cuisinart mix bowl goes in the freezer overnight. Put it in a clean plastic bag to keep crystals out. Next day, set up the Cuisinart with freezer bowl, pour in chilled mix, let it spin. Mine takes twelve minutes to make. It's done when the gelato stops churning because it is soft frozen. Scoop it into the paper containers with wax paper on top. Makes two pints. Ok, real Italian gelato does not use cream, yogurt or eggs, this is just my version. The amount fills the Cuisinart up without overflowing. You can use only milk, or heavy cream instead of half and half. More or less sugar to your taste. If you don't use the egg yolks, you won't have to mess with the double boiler, but then it won't have the deep crazy good custard flavor. I have tried lots of fancy vanilla pastes. While I can't promote who makes the best, lets just say look for N & M. For the chocoholics - add 70g of melted 70% great chocolate into the warm milk mix plus 42g of Dutch Process cocoa powder. Just don't blame me if you get addicted. Ciao...Ver másVer menos
656 personas la encontraron útil
SaraNicole
Best Ice cream maker
Great product very easy to use. Make sure your bowl is cold and upright in the freezer. Made the best cookies and cream ice cream. Very easy clean up. Low noise. Just perfect if you want healthier ice cream and sorbets
13 personas la encontraron útil
Deborah Gottert
3 de agosto de 2026
Good Purchase
So far have made on batch of soft serve and was very easy to make. Turned out very good and so far a good purchase. It was quiet and time was very quick.
Sam
4 de julio de 2026
Great product
Awesome ice cream maker. Sleek, capable of doing the job. Great price. Very practical little machine, I'm impressed compared to the more expensive brands I would choose this machine again 😊👍. Love the color and love the look makes quick and delicious ice cream. Texture is spot on. You can't go wrong with this ice cream maker. Beautifully packaged, very durable. Cleans easily. Very versatile. It's not loud, it hums. Doesn't take up a lot of space. Keeps cold while spinning your ice cream 🍨. Clean up is a breeze. I just rinse mine out with warm water and put the bucket back in the freezer where I keep it all the time and ready always for my next batch of ice cream I'm so in love with this machine I've had more expensive ice cream makers which I had given away they were loud and noisy took up too much counter space but this ice cream maker does exactly what those expensive brands do but at a very low price. I'm enjoying making all different types of ice cream I look forward to my next batch I'm even experimenting and creating my own flavors if this machine should ever poop out on me I will get it again makes a great gift. What I especially love is the fact that I don't buy store-bought ice cream anymore I make my own real true Old fashioned ice cream the way ice cream is meant to be without all the additives and products they put in your ice cream today that are absolutely no good for you or your health. I would love to see them produce more colors like blues and pinks and yellows all the colors of the rainbow. I just made my very first batch of strawberry ice cream today and it came out fabulous it tastes so good all the ice cream that this machine produces tastes fantastic you can also follow the recipe book that accompanies the machine. Thank you for producing such a fabulous Cuisinart machine I own a lot of ways in art products and they never fail me and I will continue to purchase more. 😊👍Ver másVer menos
22 personas la encontraron útil
DEB MCCRILLIS
24 de julio de 2026
Best ice cream!!!
So simple to use... Tastes much better than store bought.. Had to order cookbook would have been nice if there was one enclosed with it...Absolutely love it....
3 personas la encontraron útil

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Easy to Use and Makes Great Homemade Ice Cream

It works GREAT!

Best Ice cream maker

Good Purchase

Great product

Best ice cream!!!