Lavazza Gran Crema Espresso, 2.2-Pound - Pack of 2 (Packaging May Vary) Gran Crema 35.28 Ounce (Pack of 2)

Salida a tu país: 12-19 de Septiembre del 2026

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• M

  Magichainweaver

  6 de agosto de 2026

  Delicious taste

  Delicious! Always highest quality

• M

  Mogwan

  22 de junio de 2026

  Great Coffee- stellar price!

  Lavazza is always good... but a nice deal on two 1 kilo bags? Brilliant!

• A

  Aryelis p

  2 de marzo de 2026

  Amo el café

  My favorite coffee – smooth, creamy, and full of flavorI’ve been drinking this coffee for several months now, and I can honestly say I love it. From the moment you open the bag, the aroma is absolutely amazing — rich, warm, and inviting.What really makes it stand out is how smooth and creamy it tastes. It’s not bitter, not too strong, just perfectly balanced.Ver másVer menos

  1 persona la encontró útil

• A

  Amazon Customer

  3 de junio de 2026

  Love lavazza

  We only use this brand of coffee and as a whole bean. The crema is wonderful and it makes delicious espresso

• I

  Ital Customer

  10 de mayo de 2026

  I'm using this product for long time

  Good espresso beans

• D

  Dick

  Truly good quality coffee rediscovered!

  The title says it all; “Truly good quality coffee rediscovered!”. Lavazza coffee beans/roasts are quality you can taste, and have distinguishable flavor profiles from one roast to the next. If you enjoy espressos and/or black drip coffee, this is where the untainted distinguishable flavors really come through. So far, I have tried and enjoyed their Gran Crema, Gold Selection, and Super Crema, and each one has its own unique flavor profile.After using Lavazza espresso beans for months in my Super Automatic Espresso Machine, I decided to finally use a use a Starbucks gift card I had lying around to purchase a bag of Starbucks espresso roast beans. It was then I realized how bitter and the lack of flavor character their beans have. I have nothing against Starbucks whatsoever, other than their bitter bland coffee roasts. 😉 I have noticed over the years Starbucks’ coffee has become more and more bitter with less and less distinguishable flavor characteristics along the way, and the only noticeable difference between their roasts is the bitterness level. Years ago, I had always enjoyed their Italian roast, Gold Coast, and Verona, among others, but over time I noticed they became more and more bitter, and less and less distinguishable between each roast. Is this because Starbucks is over roasting their beans to mask the lower quality of beans? Are they forced to use lower quality beans because of the volume of beans they must procure to supply their global presence? I would take an educated guess and say, “Yes”.In my opinion, society has become so habitually transfixed with Starbucks, most people don’t know what real/good coffee is anymore, and I'll explain why. Most of the coffee drinks they sell are flavored with various sweeteners, flavors, milk(s), and/or whip creams, etc., so their bitter characterless coffee is masked by all those additives. I mostly drink black drip coffee to enjoy the full raw flavor and characteristics of the coffee beans/blend/roast, which is how good quality beans and roasts are distinguished, but Espresso and black drip coffee drinkers are in the minority. So maybe that is the calculated decision Starbucks had to make.So, the bottom line is, if you want to enjoy good quality coffee/espresso beans that aren’t over roasted and bitter, and have tasty and distinguishable flavor profiles, then Lavazza is certainly a better/recommended option.Try and enjoy each one of their different and distinguishable roasts, and rediscover what truly good quality coffee tastes like. Cheers!