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Zojirushi EA-DCC10 Gourmet Sizzler Electric Griddle,Stainless Brown Extra Large Stainless Brown Extra Large Griddle | Envi

Real Buyer
25 de julio de 2024
This is my BABY !!!!!! Read this REAL review !!
I bought this a few years ago. I really wasn't expecting this grill to still be perfect. Most grills just stop working. But, this specific grill is my go to cooker. I cook EVERYTHING on it. I cook ribs, chicken, spaghetti (yes spaghetti by just adding water and salt just enough to cover the spaghetti in water) and it comes out like a restaurant meal !! I even cook rice in it with peppers, onions and stuffed olives. Yummy !! Here is a trick I do to cook in this. I remove the actual grill part. Then I insert the electric connection by lowering a button that clamps it in. Then I put regular cooking pots on top of the hot grill area and it serves as a regular stove as well. Do not do that using ceramic pots. Use aluminum or iron pots. I only do that when cooking eggs or soups or rice. But when cooking stuff like meats I leave the original grill part in and cook anything in a couple of hours. It gets hot right away. So this is the real deal. I always cook at 350 degrees and NOT any hotter to not trip the electric circuit in the house. That temperature is perfect to cook anything all the time. The top non stick layers does wear off quickly but I don't care because washing it is so simple by just pouring water in the grill area and letting it heat up to a quick boil. Then I just pour the water out and wipe it down. I don't use any soap in it. Even with grease leftovers the hot water detaches the oil from the grill within a few minutes of it boiling. If the food is somehow stuck on the pot too much then pour water into the grill and let it sit over night with the lid on it with the grill off. The next morning all the food parts come right out. I have had NO problems using this grill for the last two years. Not more to say than that. Yeah, this is the one to buy !!Five year update on this grill:I bought this grill on June 2020. This update is now on June 2025. I still love my grill and I'm still using it daily to cook all my lunch and dinner meals. The heating floor still works perfectly and the rest of the grill parts have not broken or teared. Yes I still love my grill. It is definitely wide enough. It is about 13 inches long and 10 inches wide for pots other than the actual grill (those are the measurements inside the actual cooking surface. The outer parts including the handles and outer grill holder areas are longer and wider. Get it.Ver másVer menos
29 personas la encontraron útil
J. Young
21 de noviembre de 2014
Cooking surface the size of a flight deck.
This thing is awesome! When I looked across the cooking surface I had flashbacks to my time in the Navy stationed aboard an aircraft carrier looking across the flight deck. In other words, it's huge!I bought this because I'm often juggling stove top real estate and while I have a double burner griddle it is about 15 years old and the non-stick isn't what it used to be. Besides that there were times it just wasn't big enough. Those days are gone. I can still use all four gas burners and now the huge cooking surface of the Zojirushi EA-DCC10. I haven't done breakfast on it yet, but you could pretty much cook everything on this one griddle all at the same time.I also own a Zojirushi NS-ZCC10 5 1/2 cup rice cooker and my satisfaction with that item made purchasing this Zojirushi product that much easier.I've just received this griddle and used it twice. First was for carne asada tacos. It was a breeze cooking the meat, enough for my three person family to have three large tacos apiece. After I had cooked the meat most of the way I moved it over to one side and could fry up the tortillas, four at a time with the meat still cooking on one side (cilantro lime rice cooking away in my Zojirushi rice cooker). Could easily do six tacos sized tortillas at once if thats all you were doing. The non-stick was perfect and cleaned easily with a paper towel.Next I cooked about three pounds of chopped chicken thighs to make my lunches for the week. Once the chicken was nice and browned I again moved it to one side and cooked diced onion and jalapeno on the other side before mixing it together once the onions were soft. I normally do this in a skillet and remove the meat after it's brown and cook the onions then add the meat back. With this I was able to do it all on this one surface.I will update this review as I use the griddle more, but out of the box and after the first couple uses I'm very happy with my purchase.**UPDATE**Man, this thing continues to impress. I cook on this several days every week and have been enjoying every minute of it. I already cooked a lot from scratch, so it isn't like I'm cooking because I have the sizzler, but I have moved the majority of my cooking from the stovetop to this unit and my results have improved.I've cooked everything from NY Strip steaks, pork loin chops, flank steak, cubed chicken thighs, eggs, ham, homestyle potatoes, fish to onions and sauerkraut.The size is awesome. It's safe to say you could cook about 5lbs of chopped meat on this thing, no problem.The outer edge stays completely cool to the touch.The surface cleans very easily. After about a month the non-stick is looking rock solid.It's an attractive piece of cooking equipment.Loving it!
jeff snider
24 de abril de 2023
As advertised..... Kind of.
I'm updating my original review. I have come to love this griddle. After 30+ years of using many griddles, this has proven to be the best of them all. Its costly for sure, but you absolutely wont find a better griddle that heats evenly with great non-stick. I get the reviews about the exact temperature of the settings, no issues, I jest set it lower... I'm the grandpa who makes the worlds best pancakes... Perfect$160 for an Electric Griddle, just completely crazy, but I decided to buy this for two advertised features. Ever heat distribution and easy to clean, and one feature important to me with the higher sides but not as high as a large electric skillet.Yes the temperature was even. I used a scanning laser thermometer and cooked french toast this morning. Set the temperature to 350 and let it preheat. the temperature varied 5-12 degrees edge to edge, end to end... perfectNot perfect is that when set to 350 the temp was 405 degrees, so I adjusted to 300 to accomplish my goal. Six slices of toast were cooked even with no hot spots whatsoever, a lifetime first and worth a premium. Yes it was very easy to clean but with four 20" components it took up some counter space to dry.The quality is medium and will take special care not to damage but not cheap and flimsy, this is where the cost was excessive, for this much I expected a substantial build. each component will flex easily except the cooking plate, this is solid but has a very warning to not drop it..I think I'm an idiot for spending this much, but every once in a while ??Ver másVer menos
45 personas la encontraron útil
Passout
27 de julio de 2026
Fantastic so far
It heats up fast, non-stick is great, huge, and easy to clean. The temperature setting doesn't match the actual temperature according to my IR thermometer. It's usually measures about 500 deg F when I have it set at 425 deg.
1 persona la encontró útil
A. Reviewer
20 de julio de 2016
Very good, not as good as it could be.
In reading the other reviews, I had the sense that this would be a very solid commercial grade griddle. Based upon the price (about 3 times more expensive than other brands) I expected this to be head and shoulders above the competition which consists of mainly flimsy, poorly designed units which seem to have a very short life span, uneven heating and questionable non-stick coatings.So, the unit is manufactured by Zojirushi. The name may seem familiar to those who eat at sushi bars as Zojirushi seems to make all of the commercial refrigeration units which display the fresh fish on top of the bar.My impression of the griddle is not quite as positive as many of the reviews may portray.It IS definitely a better quality--marginally--in some ways. There are four main pieces: A metal base which contains the heating coil, a very solid metal griddle with a waffle pattern which is removable and washable,a sort of flimsy lid which could be used to keep food warm and a plug in thermostat which is similar to most of the other units of this type.In use, I noted what other reviewers have-- that the thermostat i s WAY off. When I set it at 325 degrees, the griddle surface reached almost 500 degrees in some places and seemed to average around 425. Not sure why this is but it is certainly something that you would notice if you were trying to cook pancakes. When I reduced the temperature to 300 degrees, the griddle seemed to settle in around 375 to 400-- still too hot but usable for cooking.The cooking surface itself (removable) is the best feature of this unit--very large, heavy and easily removed and cleaned. The non-stick surface seems more durable than other griddles I have owned and the manufacturer supplies a stainless steel spatula-- my feeling is that you should continue to use the nylon spatula usual to these non-stick surfaces to avoid scratches and wear. Note that fat and grease does NOT drain from the griddle surface but is contained within by a lip. In my opinion, this is a better arrangement than messy grease traps and drip containers which never seem well designed and are hard to clean. You can lift the cooking surface off the base and drain any fat by tipping (just like an oven tray.)In use, and with the caveats mentioned, the unit cooks very evenly, cleans well and seems well designed and reasonably durable. My reservation is simply that this is good but not necessarily worth the substantial additional investment required for the quality received. I will update as I learn more.
K. J. Johnson
Love the size. Love the engineering. Love the results.
This thing is BIG. It was a Christmas present to my wife. We love it and use it at least a few times a month to make pancakes loaded with nutritional ingredients to freeze for our special needs son who is a very picky eater. My wife doesn’t spend four hours cooking them anymore thanks to its size and quick even heating. It cooks so evenly thanks to its lengthy winding heating coil. She loads them up and on the Zojirushi and is done in a fraction of the time.There are two tiny spots where the coating is flaking off despite using the special rounded edge spatula that came with the Zojirushi and what we typically use, which is ba silicon spatula. Maybe we bumped it with something. Otherwise holding up well. She had said when it wears out we’re getting another one.Ver másVer menos
2 personas la encontraron útil

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Zojirushi EA-DCC10 Gourmet Sizzler Electric Griddle,Stainless Brown Extra Large Stainless Brown Extra Large Griddle

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Reseñas

This is my BABY !!!!!! Read this REAL review !!

Cooking surface the size of a flight deck.

As advertised..... Kind of.

Fantastic so far

Very good, not as good as it could be.

Love the size. Love the engineering. Love the results.

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