Amy Kotula

19 de mayo de 2026

Look no further! 100% Great Buy!!!

One of my best purchases! I throw all kinds of spices in at the start of cooking. I use 1 any size container of rice to 2 portions of water or broth from the same container, and all the types of rice have turned out great. The steamer basket on the top works great. I cook cabbage, boneless chicken breast etc at the same time as the rice is cooking. Many small bubbles escape the lid sides and a small hole, but not much, and easy to clean up. It does a great job keeping the rice warm without burning if I am busy cooking something else on the stove. This company is fantastic! I also own their griddle. Don't be fooled into buying a huge do-it-all rice cooker that you will rarely use. This 6 cup is perfect for families, easy to clean, easy to use, easy to store, and will have you saying "Amy was right!"Ver más

30 personas la encontraron útil

Chris

2 de julio de 2026

Great Little Rice Cooker

Simple and effective. It's a lot smaller than I expected, but it cooks the advertised amount and the size makes it very easy to store, so that's great. It only has two settings and none of the bells and whistles of the specialty rice cookers, but it does produce some decent rice. Well cooked, separated grains, and little burned spots. Not perfect, but good enough.Ver más

8 personas la encontraron útil

JCP

3 de julio de 2026

Easy to use

This is the first rice cooker I've ever bought and honestly, I don't know why I waited so long. I read reviews for some of the lower priced cookers and found that they were good, but not quite as good as the Zojirushi. I happened to get it on sale and absolutely love it! So easy to use and the rice comes out nice and fluffy. So much easier than standing by the stove and so much better quality and taste than microwavable rice. Just measure your rice, add water and turn it on. This one has an automatic shut off and stay warm feature which makes it even more convenient. It's small and easy to store. So glad I finally got one!Ver más

6 personas la encontraron útil

Bruce D. Smith

16 de junio de 2026

No way this pot will hold 3 cups of rice

I received 3 cup rice cooker today, after reading through all the reviews, I was very careful and decided that I would only make two cups of rice to test it. I use regular white rice and washed it three times, drained it really well before adding it to the pot, I use the markings inside of the pot for the water. Even though I washed the rice three times, there were still bubbles coming up around the lid. Be warned: even though this says it will cook three cups of rice, my two cups, when done, was all the way to the top, there was no more room for any more. The rice came out perfect, tasted really good, cooked fast, clean up was really easy. I would probably buy it again if I wanted enough rice for just two cups, that is all you have room for with this cooker, on the box it says "up to 3 cups*......Ver más

15 personas la encontraron útil

Michael

17 de agosto de 2025

The Tiny Rice Wizard That Changed My Life

I used to think rice was simple. Boil water, throw in grains, hope for the best. But my “best” usually looked like a sad science experiment—half mush, half gravel, all disappointment. Then the Zojirushi 3-Cup Rice Cooker waltzed into my life like a culinary fairy godmother.⸻The First EncounterUnboxing it felt ceremonial. Small, sleek, and oddly adorable—like if R2-D2 retired and decided to open a Japanese bistro. It doesn’t scream “appliance”; it whispers, “Trust me, I know rice.”The buttons are labeled with polite confidence: White Rice, Brown Rice, Keep Warm. None of that intimidating “Turbo Ultra Steam” nonsense. Just clean, simple functionality.⸻The First BatchI measured the rice (using the special little cup it comes with—because apparently every other cup in my house is “wrong”), rinsed it like a responsible adult, and hit start. Then… silence.Unlike my old bargain cooker, which sounded like it was powering a small aircraft, the Zojirushi hummed quietly—like a monk meditating. The anticipation was real.When it beeped (with the most cheerful little tune, like a rice lullaby), I lifted the lid and saw it: fluffy, perfect, restaurant-quality rice. Not mush, not crunchy, but each grain distinct, glistening like tiny pearls of joy. I teared up. Not ashamed.⸻The Keep-Warm SorceryHere’s the kicker: hours later, the rice was still perfect. Warm, fluffy, like it had just been cooked. How? Witchcraft. Or maybe advanced Japanese engineering. Either way, it’s basically Tupperware with a soul.I left rice overnight once (as a test, not because I was lazy… okay, because I was lazy). Next morning? Still edible. I half expect to wake up one day to find it’s learned how to pay rent too.⸻The Emotional JourneyUsing this rice cooker is not just cooking—it’s self-care. The process is so foolproof, I actually look forward to making rice now. My friends laugh when I gush about it, but then they eat the rice and suddenly they’re believers too.I even caught myself talking to it once: “Good job, buddy.” That’s how deep this relationship has gone.⸻DownsidesLet’s be honest: it’s not cheap. You could buy a random $20 rice cooker at a big box store. But here’s the thing—those are “rice cookers” the same way a tricycle is “transportation.” They’ll technically get you there, but you’ll look sad and fall over a lot.Also, the 3-cup size is small. Perfect for one or two people, but if you’re feeding a family of six or hosting a sushi-themed block party, you’ll need a bigger one.And yes, cleaning requires actual effort. The nonstick pot is easy, but if you’re a savage who burns rice somehow, that inner lid will judge you.⸻The ExtrasOh, and it’s not just rice. Quinoa? Nailed it. Steel-cut oats? Perfect. Lentils? Chef’s kiss. Basically, if it’s a grain, Zojirushi looks at it, smirks, and says, “Amateur hour is over.”I once made rice pudding in it. Came out so good I briefly considered opening a dessert shop. I didn’t (because laziness), but the dream was alive.⸻The Cult of ZojirushiHere’s the thing: once you own one, you join a secret society. Other Zojirushi owners spot you in the wild, nod knowingly, and whisper, “Ah, you too know the truth.”There’s no going back. Regular stovetop rice? Barbaric. Instant pot rice? A pale imitation. The Zojirushi cult demands loyalty, and you’ll give it gladly.⸻The SoundsThat little jingle it plays when the rice is done? Pure serotonin. I’ve considered recording it as my alarm clock. Nothing says “rise and shine” like the cheerful rice cooker song. It’s like being congratulated by a tiny robot every time you succeed at adulting.⸻ComparisonsWithout Zojirushi: you’re scraping burnt rice off a pan, wondering where you went wrong in life.With Zojirushi: you’re scooping fluffy clouds of joy, humming along to its tune, and contemplating buying bulk jasmine rice like a prepper.Without Zojirushi: rice is a side dish.With Zojirushi: rice is a lifestyle.⸻Final VerdictThe Zojirushi 3-Cup Rice Cooker is not just an appliance. It’s a benevolent kitchen overlord. It doesn’t just make rice—it makes perfect rice, every time, without fail.Is it small? Yes. Is it pricey? Sure. Is it worth it? Absolutely. It’s not just an investment in rice—it’s an investment in happiness.⸻Final Score: ⭐⭐⭐⭐⭐ (5 stars)• Rice quality: Divine• Ease of use: Foolproof• Keep warm: Witchcraft• Emotional bond: Stronger than some family ties• Downside: You’ll judge all other rice forever

HollyB

Works great!

I bought this for my college-age daughter and had to test drive it myself first to make sure it worked properly because of the mixed reviews I read. I have a Panasonic 3 cup rice cooker that is over 20yrs old and it still makes perfect rice every single time. I couldn't find that model anymore so went with this one because it looked similar. For some background, I am Asian and we are a household of 4 and eat a lot of rice. People were complaining about liquid bubbling over the top and burnt bottoms. I did not encounter any of these issues. I always buy Jasmine rice and the key is to give the rice a quick rinse with cold water before cooking to wash away any impurities. Nothing fancy, just put your rice in the pot, fill it to the top with cold water and stick your hand in there and swish the grains around. Then pour out the water and fill the pot 1-2 more times with cold water and repeat the process. No need to use a colander. Just tilt the pot and let most of the water flow out and the rice should stay at the bottom. Once you've given the rice a couple quick rinses, then you can add the final measured volume of water to the rice and begin cooking. I have always done a 1:1 ratio of dry rice and water for Jasmine rice and it comes out perfect every time. Everyone always compliments me on how fluffy and moist my rice is. I used the enclosed plastic measuring cup and used 3 full cups of dry rice and 3 cups of water and the rice came out great! The pot was full to the top with cooked rice and can accommodate up to 6 servings. This Zojirushi 3 cup rice cooker is mother approved. We will see if it holds up to the test of time like my Panasonic one.Ver más

7 personas la encontraron útil