Todd Buh
27 de marzo de 2026
If you don't have one, get this. If you're looking for 1 that works better, this is the one to get.
I've had a couple of sealers before this one, but this one is the best one I've had. If you don't have one or looking for a good replacement, this is it. If you're looking for your 1st one, this is a great one to get. and You will save so much money and you won't be throwing away spoiled foods like you do without one.I had a Anova pro vacuum sealer before buying this one. actually I had 4 of them in the last 11 months, they are awful and I got tired of returning them every 3 or 4 months ( my last one lasted 3 weeks ) for a replacement because they quit working. So I bought this one. I hope it lasts, but with the very good warranty, I don't have to worry about it. This is way better than the anova pro sealer and I like all the extra settings that my anova didn't have. The vacuum plastic roll that came with this is more flexible so it vacuums seals much better than my last one, I saw that the 1st time I used it, I was vacuum sealing cold smoked cheese that I had just smoked. the cheese will stay good for a year!. It get's too hot in the summer to smoke cheese so I'm glad that I can smoke all I need for the rest of the year now before it gets too hot. I also vacuum seal meals and meats and freeze them so I can buy "family" packs when they are on sale. and if I don't feel like cooking, I can simply grab a bag of something I previously cooked, thaw it out & heat and eat it. I have smoked ribs, pulled pork, chicken drumsticks, jambalaya.... all ready to eat whenever I want them. I portion them out before sealing and freezing them so I only have to open one bag when I'm ready. I also seal lettuce, mushrooms, black olives, etc. and keep them in the fridge and they stay fresh longer too, even avocados!. and I buy now my spices in bulk to save money and vacuum seal them to stay good for a long time. I especially like that the roll cutter is inside, right in front of the roll, That makes it soo easy to cut the length that you need when vacuum sealing. By vacuum sealing I have greatly reduced the amount of food that goes bad and get's thrown away. I wish I would have bought one years ago. I'm saving so much money now and not just because my food stays fresh longer. Instead of buying a 2 oz. jar of Italian seasoning or any spice for $6, I buy a 16 oz. or 32 oz. bulk jar for only a few bucks more and vacuum seal it in mason jars. & i run out before it goes bad, even if it takes a year or two. and you can marinade meats in a fraction of the time. you don't need to marinade overnight, it's ready in a couple of hours, but you can leave it in the bag much longer so it's ready when you are.Ver másVer menos
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